อัตราและวิธีการใช้ สารอาหารพืช/น้ำหมักชีวภาพ

HIMAX GL delivers a distinctive flavor and aroma, with a high natural content of glutamic acid. It is a low-salt type yeast extract, making it a healthier choice for food applications. HIMAX GL enhances the flavor of cheese and dairy ingredients, while also improving savory notes derived from fermentation processes and bone broth. It is ideal for applications including cheese and dairy products, such as Tonkotsu soup and miso soup.

HIMAX SA contains high levels of naturally occurring succinic acid, which is commonly found in shellfish, and is known for enhancing seafood-related flavors such as shellfish and fish products. HIMAX SA also enhances the taste of meat-based dishes and can be used as a substitute for succinate food additives, which are restricted in some countries. It is ideal for applications with seafood or meat flavor profiles, such as clam chowder soup and barbecue.

HIMAX AG contains high levels of naturally occurring adenylic acid and guanylic acid, providing rich Umami flavor while enhancing the natural sweetness of ingredients such as mushrooms, onions, crab meat, and freshwater prawns. Idea for dishes that emphasize the natural sweetness from vegetables and seafood ingredients, such as mushroom soup and stir fried crab with curry powder