Yeast Extract 21-TF Powder-S
Last updated: 30 Jul 2026
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21TF Powder S
- 21TF Powder S is a yeast extract with a high peptide content, designed to enhance the body and mouthfeel of food products.
- It improves the overall taste profile by strengthening the flavor of key ingredients, making them more distinctive.
- Additionally, it provides a rich, full-bodied sensation, adding depth and complexity to food applications.
- It is ideal for applications such as bonito soup and chicken soup.
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HIMAX AG contains high levels of naturally occurring adenylic acid and guanylic acid, providing rich Umami flavor while enhancing the natural sweetness of ingredients such as mushrooms, onions, crab meat, and freshwater prawns. Idea for dishes that emphasize the natural sweetness from vegetables and seafood ingredients, such as mushroom soup and stir fried crab with curry powder
A microscopic living organism used as an important ingredient in bread making, wine fermentation, and beer production.
HIMAX SA contains high levels of naturally occurring succinic acid, which is commonly found in shellfish, and is known for enhancing seafood-related flavors such as shellfish and fish products. HIMAX SA also enhances the taste of meat-based dishes and can be used as a substitute for succinate food additives, which are restricted in some countries. It is ideal for applications with seafood or meat flavor profiles, such as clam chowder soup and barbecue.
