Yeast Extract HIMAX AG
Last updated: 10 Aug 2026
174 Views
HIMAX AG
- HIMAX AG is a yeast extract combined with yeast cell walls, designed to deliver excellent flavor and texture. It contains high levels of naturally occurring adenylic acid and guanylic acid, providing rich Umami flavor while enhancing the natural sweetness of ingredients such as mushrooms, and onions crab meat, and freshwater prawns.
- Idea for dishes that emphasize the natural sweetness from vegetables and seafood ingredients, such as mushroom soup and stir fried crab with curry powder
Related Content
HIMAX SA contains high levels of naturally occurring succinic acid, which is commonly found in shellfish, and is known for enhancing seafood-related flavors such as shellfish and fish products. HIMAX SA also enhances the taste of meat-based dishes and can be used as a substitute for succinate food additives, which are restricted in some countries. It is ideal for applications with seafood or meat flavor profiles, such as clam chowder soup and barbecue.
Plant nutrients are essential nutrients required for the growth, survival, and reproduction of plants. Normally, plants obtain these nutrients from soil, water, and air. When soil becomes degraded, the use of a soil conditioner containing a complete range of nutrients can help restore soil fertility and return plants to a healthy condition.
HIMAX IG20 delivers a strong and distinctive Umami flavor, with very high level of nucleotides (IMP + GMP), enhancing overall taste intensity. It can be used as a replacement for MSG or combined with MSG, depending on the desired formulation. HIMAX IG20 effectively enhances the flavor of seasonings such as pepper and garlic, even when used in small dosage. This results in a bold, rich Umami profile and provides a long-lasting taste, leaving a lingering flavor on the palate. It is especially suitable for strongly flavored and spicy foods, such as sauces, gravies, and processed meat products.
