TFI's Yeast Extract.

HIMAX IG20 delivers a strong and distinctive Umami flavor, with very high level of nucleotides (IMP + GMP), enhancing overall taste intensity. It can be used as a replacement for MSG or combined with MSG, depending on the desired formulation. HIMAX IG20 effectively enhances the flavor of seasonings such as pepper and garlic, even when used in small dosage. This results in a bold, rich Umami profile and provides a long-lasting taste, leaving a lingering flavor on the palate. It is especially suitable for strongly flavored and spicy foods, such as sauces, gravies, and processed meat products.

A microscopic living organism used as an important ingredient in bread making, wine fermentation, and beer production.

HIMAX SA contains high levels of naturally occurring succinic acid, which is commonly found in shellfish, and is known for enhancing seafood-related flavors such as shellfish and fish products. HIMAX SA also enhances the taste of meat-based dishes and can be used as a substitute for succinate food additives, which are restricted in some countries. It is ideal for applications with seafood or meat flavor profiles, such as clam chowder soup and barbecue.