Thai Papaya Salad with Fresh Shrimp (Som Tum) – with 21-TF Powder-S

• Shredded green papaya – 150 g
  
• Julienned carrot – 50 g
  
• Fresh red chili – to taste
  
• Palm sugar – 1 tablespoon
  
• Garlic – 3 cloves
  
• Cherry tomatoes (cut into pieces) – 2
  
• Lime juice – 2 tablespoons
  
• Long bean (cut into pieces) – 1 piece
  
• Fish sauce – 1½ tablespoons
  
• Fresh shrimp (blanched) – 5–6 pieces
  
• Roasted peanuts
• 21-TF Powder-S 0.50 g.

Thai Papaya Salad with Fresh Shrimp – Enhanced with 21-TF Powder-S

A classic Thai dish elevated with 21-TF Powder-S, delivering enhanced body, richer mouthfeel, and deeper flavor complexity.
This recipe showcases how yeast extract can intensify the natural taste of fresh ingredients while providing a more well-rounded and satisfying eating experience."