Takoyaki with HIMAX IG20

• Wheat flour – 280 g
  
• Fish stock – 800 g
  
• Bakinowder – 10 g
  
• Crab sticks – 132 g
  
• Sugar – 12 g
  
• Carrot – 50 g
  
• Salt – 4 g
  
• Spring onion – 15 g
  
• Fresh milk – 60 g
  
• Cabbage – 335 g
  
• Soy sauce – 20.24 g
  
• Eggs – 220 g
  
• HIMAX IG20 – 0.87 g

Takoyaki with HIMAX IG20 Yeast Extract

A flavorful Japanese-style takoyaki enhanced with HIMAX IG20, delivering a rich umami taste and long-lasting flavor profile.
This recipe highlights how HIMAX IG20 intensifies savory notes, enhances seasoning balance, and provides a deeper, more satisfying taste experience."